{"id":"BZ-Z3BK-2G","name":"Beyond Restaurant","url":"https://business.co.za/company/beyond-restaurant-cape-town","description":"At Buitenverwachting Wine Estate in Constantia, Beyond is built on provenance, seasonality and Flavours of Origin. Executive Chef and Partner Sebastian Stehr, with FYN Group Culinary Director Ashley Moss and Managing Director Peter Tempelhoff, shapes that philosophy into every dish, honouring ingredients native to the Western Cape: rare-breed meats, seasonal heirloom vegetables and artisanally crafted cheeses, supplied by local producers, foraged along the nearby coast and grown in the restaurant's own indigenous garden.","logo":"https://business.co.za/media/logos/n/78212.png","founded":null,"services":[{"name":"Restaurant","url":"https://business.co.za/service/restaurant"}],"industries":[{"name":"Food & Beverages","url":"https://business.co.za/industry/food-beverages"},{"name":"Hospitality","url":"https://business.co.za/industry/hospitality"}],"location":{"address":"Buitenverwachting Wine Farm, 37 Klein Constantia Rd, Constantia","city":"Cape Town","province":"Western Cape","postalCode":"7806","country":"ZA","coordinates":{"lat":-34.08906173706055,"lng":19.16015625}},"contact":{"phone":"0721033343","email":"info@beyondrestaurant.co.za","website":"http://www.beyondrestaurant.co.za/"},"links":{"facebook":"https://www.facebook.com/102263848385287"},"rating":null,"verification":{"level":"Listed","steps":[{"step":"Listed","passed":true,"at":null},{"step":"Owner supplied","passed":false,"at":null},{"step":"Email verified","passed":false,"at":null},{"step":"Business verified","passed":false,"at":null},{"step":"Independently verified","passed":false,"at":null}]},"capabilities":{"specialisations":[],"serves":[],"customers":[],"worksIn":[],"lookingFor":[]},"certifications":[],"products":[],"prices":[],"provenance":[],"faq":[{"question":"What does Beyond Restaurant do?","answer":"At Buitenverwachting Wine Estate in Constantia, Beyond is built on provenance, seasonality and Flavours of Origin. Executive Chef and Partner Sebastian Stehr, with FYN Group Culinary Director Ashley Moss and Managing Director Peter Tempelhoff, shapes that philosophy into every dish, honouring ingredients native to the…"},{"question":"Where is Beyond Restaurant?","answer":"Beyond Restaurant is in Cape Town, Western Cape, South Africa — Buitenverwachting Wine Farm, 37 Klein Constantia Rd, Constantia."},{"question":"What services does Beyond Restaurant offer?","answer":"Restaurant."},{"question":"How do I contact Beyond Restaurant?","answer":"By phone, email or its website — the details are on its Business.co.za profile."},{"question":"Is Beyond Restaurant verified?","answer":"Verification level: Listed — on Business.co.za, from public sources or the business itself. See its checks page on Business.co.za for exactly what was confirmed."}],"updated":"2026-11-05T22:01:55.145Z","source":"Business.co.za"}