Building good value through cheesemaking

Farmer's WeeklyHenning Naude · 21 October 2026 at 03:00

Rather than relying solely on milk sales, Matthew Fraser-Jones has built a cheesery alongside the dairy at Stonehouse Cheese Estate near Stanford. He spoke to Henning Naudé about managing a Jersey herd and an artisanal cheese operation, creating a business model that extracts greater value from…
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