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Showing stories from Farmer's Weekly. Clear
Farmer's WeeklyThe global Wagyu industry has considerable room for growth, but protecting the integrity of the premium beef brand, improving market access, and achieving consistent commercial supply will be critical to unlocking its potential.
Farmer's WeeklyThe Bureau for Food and Agricultural Policy's latest brief shows that food prices are barely rising, yet a basic healthy diet still swallows more than half the income of some households. South Africa’s slowing food price cycle offers households relief, but the farmers supplying that food face a…
Farmer's WeeklyDr Salomo Mbai, director of the Agricultural Trade Policy Institute at the Namibia University of Science and Technology, spoke to Clayton Swart about the opportunities he believes could shape Namibia’s next agricultural frontier.