2 817 stories from 13 South African publishers, refreshed through the day. Every story is the publisher’s own — read it on their site, talk about it here.
South Africa’s growing avocado crop faces a tougher marketing environment this season as heavy competition in the EU squeezes prices, while newly opened markets remain too small to absorb significant volumes.
Higher supply delivered sharply different outcomes in South Africa’s potato and onion markets during the first half of 2026, with average potato prices falling by 19% while onion prices rose by 8%, according to Absa AgriBusiness’s latest AgriTrends report.
New energy vehicle (NEV) sales have soared this year amid record fuel price hikes, and buyers are now spoilt for even more choice with the introduction of new Jaecoo J5 line-up, writes The Citizen’s Charl Bosch.
The global Wagyu industry has considerable room for growth, but protecting the integrity of the premium beef brand, improving market access, and achieving consistent commercial supply will be critical to unlocking its potential.
South Africa’s dairy farmers have become so efficient that there is little room left to cut costs, yet most still struggle to earn worthwhile returns. Farmers are being forced to produce more milk to survive, but the market is not growing fast enough to absorb it.
South Africa remains one of the world’s leading table grape exporters despite a shrinking production footprint, but increasing global supply, changing trade conditions, and intensifying competition are putting greater emphasis on productivity, quality, and market diversification.
Namibia’s foot-and-mouth disease outbreak is expected to affect South Africa’s red meat market, with prices likely to rise following the suspension of cloven-hoofed animal exports from that country.
Broilers offer a short production cycle, while layers provide a regular stream of eggs, but neither guarantees easy profits. Feed, markets, infrastructure, and management can quickly erode margins. Farmers need to know not only what it costs to produce a bird or egg, but exactly how they will sell…
South Africa’s fruit export industry is entering a new phase in which producing more fruit is no longer enough to secure stronger returns, with market access, logistics, and the timing of exports becoming increasingly important for profitability.
In an increasingly volatile operating environment, farmers can protect their margins by paying closer attention to when they buy inputs and market their produce, according to Absa’s AgriTrends 2026 Spring Edition report.