Follow to see every story about this in your feed.
2 723 stories from 13 South African publishers, refreshed through the day. Every story is the publisher’s own — read it on their site, talk about it here.
Growthpoint Properties’ 36 Hans Strijdom in Cape Town has been recognised with two major honours at the SAPOA Property Awards for Innovative Excellence 2026, winning the Overall Sustainability award as well as Interiors Development of the Year.
South African-born actress Lesley-Ann Brandt is building the next chapter of her international acting career while using her platform as patron of the Kay Mason Foundation to champion education and opportunity for young South Africans.
At the 2026 African Energy Awards in Cape Town, the African Energy Chamber recognised key players powering Africa, including Eni’s discoveries in Angola and the Ivory Coast, the Dangote Refinery’s production ramp-up, and TotalEnergies’ Hydra hybrid project in South Africa.
King David Mowbray Golf Club (KDM) has unveiled plans for a new community walking and running trail, reinforcing the value of its green space as Cape Town weighs a controversial redevelopment proposal for the precinct.
New machinery launches, live demonstrations and technologies addressing real production and operational challenges will give visitors plenty to explore at Propak Cape 2026, taking place at the Cape Town International Convention Centre (CTICC) from 27-29 October.
When visitors need help, Cape Town’s frontline teams step up. Cape Town Tourism (CTT) has recognised the people who play a vital role in keeping visitors safe and supported across the city.
The distinctly South African story of children, ingenuity, and community in a small Northern Cape Town, the Philipstown WireCar Grand Prix, continues to gather nominations and awards. And now it has been nominated for one of the biggest stages in international television, the 2026 International…
Cape Town’s Truth Coffee founder David Donde is taking a different approach to a familiar commodity with Flour Market, a bakery built around wholesale supply, consistency and the economics of bread.