O'Galitos (Centurion)

OGalito is a specialist Portuguese restaurant reminiscent of Lourenco Marques in the old days when readily available prawns, crab, langoustines, lobster and oysters were prepared in boundless platters. The first OGalito was established in 1989 and since then has grown into a successful group winning many awards and accolades along the way. Although a seafood restaurant in essence, a full a la carte menu includes the traditional chicken peri peri, steaks, espetada, ostrich, rabbit, roast lamb and specialties such as oxtail. A double volume wine cooling room houses an impressive selection of wines (with vintages from 1986 onwards) as well as Portuguese wines and French Champagnes. Whilst the décor is chic and sophisticated, with its embossed silver wallpaper, beautifully upholstered couches and marble staircase, the ambience throughout the day is definitely relaxed. A breakfast buffet is laid out for diners to help themselves, and there is ample outside seating (both downstairs and on the balcony) to enjoy a