Food index highlights consumers’ vulnerability to hunger
Dieter von Fintel, associate professor of economics at Stellenbosch University, examines SA’s household food crisis, access to nutritious food and barriers to affordability.
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Dieter von Fintel, associate professor of economics at Stellenbosch University, examines SA’s household food crisis, access to nutritious food and barriers to affordability.
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South African consumers are facing soaring food costs, with some everyday essentials now costing nearly twice as much as they did five years ago.
The cost of the average household food basket decreased by R17.63 in February.
It is not only research that shows that more people cannot afford to feed their families a nutritious diet. Low-income consumers see food disappear from their plates every day.